How to Bake Bread in a Toaster Oven
It’s great having fresh baked bread every day, and while one of the wonderful things about homemade bread is that it contains no chemicals or preservatives, it also doesn’t stay fresh very long. Also, if you live in a warm place or somewhere with high energy costs, you might not want to heat your whole …. Read More
How to Make Homemade Almond Extract
I love DIY everything, and extracts are surprisingly easy. At the store, extracts for baking and flavoring foods can be surprisingly expensive, especially if you’d like organic or natural extracts of any kind. Almond extract is great to have for baking of all kind as the subtly sweet flavor of almonds makes for delicious cakes and cookies. The …. Read More
Cultivate Your Own Wild Yeast Starter (Video)
As homesteaders, we’re used to growing our own food, raising animals, even fermenting and preserving. But something really cool you can cultivate is wild yeast! You are probably used to baking with active dry yeast that you buy in packets at the store, but did you know you can harvest the microorganisms that naturally occur in …. Read More
How to Make A Sourdough Starter
Sourdough starters can be purchased online or you might even have a friend or relative who’s already making them who’d be willing to share. They’re easy to pass around, and you can use just a small amount to grow as much as you want! That’s the beauty of sourdough. To grow your own, you don’t …. Read More
A Simple Guide to Alternative Flours
There are many reasons people are flocking to alternative flours today. Gluten intolerance is becoming very common, but there are also many diets that eliminate wheat or grains, such as the whole 30, primal or paleo diets. There are a few reasons gluten-free and grain-free diets can be beneficial for your health, but that’s another …. Read More
Crock Pot Sourdough Recipe
Sourdough bread is delicious, and nutritious! When made with a real sourdough culture, it breaks down the anti-nutrients in the wheat that are commonly attributed to gluten intolerance and allergy. There’s also no better-tasting sourdough than when it is made fresh at home. A very easy way to make sourdough is right in your crock …. Read More