The Easy Way to Make Milk Kefir
Kefir is a cultured dairy product made from milk which turns out similar in flavor to yogurt but with a thinner, drinkable consistency. Because of the culturing process, kefir is packed with beneficial bacteria and yeasts. To make kefir, you will need the starter culture (called “grains), which can be purchased online. Directions: Add …. Read More
The Easiest Way to Skim Raw Milk
A cold glass of fresh milk is a delicious, wholesome treat. If it’s non-homogenized, the higher-fat cream will naturally separate from the milk to be skimmed for butter, whipped cream, or to splash into a hot cup of coffee. The traditional skimming process, however, is a tedious repetition of scooping out the cream ladle after …. Read More
How to Use Extra Whey
Every aspiring or seasoned dairy farmer is familiar with whey, the byproduct of making yogurt, cheese, and other delicious dairy products. In the process of making many of these dairy products, the whey is often discarded, but it’s actually quite nutritious on its own, and can be reused in many different ways. Use in almost …. Read More
How to Safely Handle Raw Milk
Probably the primary appeal of having a family cow is the delicious, nutritious and plentiful milk you can get from her. Raw milk, meaning fresh, unpasteurized milk, has many more beneficial enzymes and bacteria than store-bought milk. But it is important to handle it safely to maintain optimum freshness and sanitation. This is particularly important …. Read More
How to Make Your Own Butter
You don’t have to have your own cow to make butter at home, although of course it helps. There’s nothing like fresh, homemade butter from your own dairy cow to make you feel like the ultimate self-reliant homesteader. But even urban homesteaders can easily whip (literally) up their own batch of delicious homemade butter with …. Read More
Easy Milking Tips…
One of the first big steps that many homesteaders take when becoming more self-reliant is to consider owning a dairy animal. Whether you go for a cow or a goat, having your own milk – that you can later turn into butter and cheese – is a great way to continue making your home self-sustaining. …. Read More