Dehydrating Food: A Beginner’s Guide
Dehydrating is a great option for preserving food for the long term, especially for gardeners or homesteaders. But even if you’re just an urban homesteader, it might be an excellent way to get started with food preservation. If you like to shop sales, frequent farmer’s markets, or grow veggies or herbs in your own little …. Read More
The Coin in the Freezer Trick
Have you ever suffered from a long-term power outage or been evacuated from your home due to a natural disaster? In the event that nothing catastrophic ends up happening to your family, you will probably end up in a frustrating situation that many find themselves in after power has been out for a prolonged or …. Read More
Root Cellar Storm Shelter (Video)
I love things that have multiple purposes, and this root cellar storm shelter really takes the cake. A root cellar is definitely on the top of my list of features on a dream homestead, and for many locations in the US, having a root cellar that could double as a storm shelter is beyond ideal. …. Read More
DIY Salt Cured Fish (Video)
I recently posted a video about curing bacon, because I love cured meats of all time (and who doesn’t love bacon?). Curing meat seems to be a great homestead skill to have, wherever you live! However, curing fish is new to me, and this video explains how. It seems like a really cool process, using …. Read More
How to Preserve Flour for Up to Five Years (Instructions and Video)
Did you know there’s such a thing as canning flour? Neither did I, but I recently came across a video with instructions on how to do it. I’ve dealt with both weevils and pantry moths in the past, so I was pretty intrigued by this method, and it definitely seems like a surefire way to store flour …. Read More
Canning Stone Fruits (Infographic)
I have always been fascinated by canning, and I’d love to do more of it myself. It always seems kind of intimidating, but it’s really not too complicated, and this handy infographic from SurvivalLife.com breaks canning stone fruits down into simple steps. Stone fruits are some of the easiest items to can, and the steps taken in …. Read More
Creative Ways to Freeze Eggs
If you are ever faced with an abundance of eggs and not enough time to make something with all of them, it can be overwhelming! Eggs, especially of the farm-fresh variety, are such awesome, healthy, cheap (or free, if you have your own chickens!), and versatile sources of nutrients that it is imperative to use them …. Read More
Easy Pickled Garlic
Pickling garlic is a great way to preserve it for the winter, or if you don’t grow garlic, to ensure that you always have it on hand. You may have seen minced garlic or even whole garlic cloves in the store, but those typically have lots of preservatives in them or take on the flavor …. Read More
Preserving Meat with Salt
Whether your homestead is off-grid, you don’t have enough room in your freezer, or you want meat that could last when power is interrupted, salting is a great time-tested option. In this article, we will discuss dry salting. The process works by using the salt to draw out the moisture from the meat and any …. Read More
Tips for Making Your Own Crispy Pickles
Do you and your family love the taste of fresh crunchy pickles? If you do, and you are a homesteader, you have probably been trying to make your own pickles. It is not a difficult process, but you might’ve found that pickles you’ve made don’t quite have the same snap and crunch that you really …. Read More