How to Safely Handle Raw Milk
Probably the primary appeal of having a family cow is the delicious, nutritious and plentiful milk you can get from her. Raw milk, meaning fresh, unpasteurized milk, has many more beneficial enzymes and bacteria than store-bought milk. But it is important to handle it safely to maintain optimum freshness and sanitation. This is particularly important …. Read More
Are Vertical Farms The Future Of Agriculture?
When space is tight and the demand for food is high, vertical farms might be the best answer. Check out this piece from PBS on the subject. Here are some fun facts about vertical farms. If you are interested in building your own vertical farm, http://homesteaderdepot.com/supports-for-vertical-gardens-infographic/here are some alternative or unique supports you could use …. Read More
Tips for Making Your Own Crispy Pickles
Do you and your family love the taste of fresh crunchy pickles? If you do, and you are a homesteader, you have probably been trying to make your own pickles. It is not a difficult process, but you might’ve found that pickles you’ve made don’t quite have the same snap and crunch that you really …. Read More
The Cost-Effectiveness of Homestead Pigs
A lot of people don’t like pigs because they’re stinky, dirty and loud. But most people won’t object to bacon, ribs or pork chops. And this is a pretty good reason to have pigs, and why most people raise them! Not only are pigs delicious, however, they are also very cost-effective sources of meat, especially …. Read More
How to Make Goat Cheese
Goats are such wonderful homestead animals, for many reasons, but of course, at the top that list is plenty of fresh, raw, delicious goat cheese! Goat cheese is great not only because it is delicious and nutritious, but if you do have goats, you probably also have lots of extra milk. Making your own cheese …. Read More
How to Make Your Own Butter
You don’t have to have your own cow to make butter at home, although of course it helps. There’s nothing like fresh, homemade butter from your own dairy cow to make you feel like the ultimate self-reliant homesteader. But even urban homesteaders can easily whip (literally) up their own batch of delicious homemade butter with …. Read More
Making Your Own Sprouted Flour
You may have heard that sprouted flour is healthier than regular flour, and this is definitely true. When wheat is allowed to sprout before it is ground into flour, it breaks down the antinutrients that are the plant’s natural defense system, which can be difficult for us to digest. This is one possible reason for so many …. Read More
How to Make A Sourdough Starter
Sourdough starters can be purchased online or you might even have a friend or relative who’s already making them who’d be willing to share. They’re easy to pass around, and you can use just a small amount to grow as much as you want! That’s the beauty of sourdough. To grow your own, you don’t …. Read More
2 Ways to Preserve Spinach
Spinach is a very easy vegetable to grow, and it offers a ton of nutrients. Plus, it’s tasty, and you can use it for numerous recipes. Of course, if you want to use your spinach after the growing season is done, you’re going to have to know how to properly preserve it. Here are a …. Read More
How to Make Yogurt
Yogurt has increased in popularity in recent years, and for good reason. It’s a wonderful source of healthy fat and protein as well as millions of beneficial probiotic bacteria. It’s also delicious! Did you know you can make your own easily at home? Yogurt is nothing more than cultured milk, and, like sourdough, all you …. Read More